Stroopwaffles

The Dutch classic, finally in gluten-free form. Stroop Club's Stroopwaffles sandwich an addictive caramel syrup between two thin waffle cookies — a combination that's been perfecting itself for over 200 years.

Rest it on your mug for 30 seconds. Watch the caramel soften. We dare you to try not to inhale it immediately.

INGREDIENTS: Organic gluten free flour blend (organic rice flour, organic tapioca flour, organic potato starch), organic brown rice syrup, organic palm fruit oil, organic sugar, organic whole eggs, organic soy flour, molasses, sea salt, xanthan gum, soy lecithin, baking soda, organic cinnamon, organic vanilla extract.

Allergens: See ingredients in bold.