Spicy Sussex Savoury Biscuits

Buttery oat biscuits spiked with black treacle, cayenne pepper, and allspice — Horsham Gingerbread's Spicy Sussex Savoury Biscuits are the kind of grown-up snack that rewards the adventurous palate. Gluten-free, properly spiced, and just the right amount of dangerous. The biscuit tin just got interesting.

INGREDIENTS: Salted Butter (Milk) (25%), Muscovado Sugar, Gluten Free Oat Flour (18%), Corn Flour, Gluten Free Oat Bran (15%), Black Treacle, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt, Allspice, Cayenne Pepper.

Allergens: See ingredients in bold. Made in a bakery where nuts are handled.